Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a snack for children fluffy banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Snack for Children Fluffy Banana Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. A Snack for Children Fluffy Banana Cake is something that I’ve loved my entire life.
Great recipe for A Snack for Children Fluffy Banana Cake. After many attempts, this is something simple I made for my children's snack with ingredients we had at home!! It's lightly sweet with a light texture, and my son loves it! And since it doesn't use oil, clean-up is a snap!
To begin with this particular recipe, we have to prepare a few components. You can cook a snack for children fluffy banana cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A Snack for Children Fluffy Banana Cake:
- Prepare 2 Eggs
- Get 40 grams Sugar
- Take 1 pinch Salt
- Get 60 grams Cake flour
- Take 1 tsp Water
- Get 1 Banana
Try it for yourself and decide if it's a snack or dessert! Want an easy way to use up leftover bananas? Try this delicious and easy banana snack cake! Make this cake as an easy dessert, snack, or even breakfast.
Instructions to make A Snack for Children Fluffy Banana Cake:
- Separate the egg yolks and whites. Sift the four.
- Prepare the meringue. Put the egg whites in a clean bowl and whisk.
- A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition.
- Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds.
- In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done.
- Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended.
- Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly.
- Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan.
- When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!
- Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat.
Try this delicious and easy banana snack cake! Make this cake as an easy dessert, snack, or even breakfast. Combine with creamed mixture alternately with milk. Banana Snack Cake - This delicious banana snacking cake is so incredibly moist and the perfect sweet treat without all the calories and sugar in regular cakes! It sort of haunts me - in a beautiful way.
So that is going to wrap this up with this exceptional food a snack for children fluffy banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!