Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce. I served the steak with caramelized mushrooms and onions.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready For the steak
- Take 3-4 lb flank steak
- Prepare 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Prepare 1/4 cup red wine, I used cabernet
- Prepare Sea salt and white pepper
- Prepare 1/2 tsp rubbed sage
- Prepare 1 tsp red chili flakes
- Make ready 2 tbsp balsamic vinegar
- Prepare 1 tsp each, dry thyme, oregano, and parsley
- Make ready 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Prepare 1 medium sweet onion, sliced thin
- Get 1 tsp brown sugar
- Make ready For the ravioli
- Make ready Proper servings of desired ravioli
- Get 2 lg can crushed tomatoes
- Take 1 medium can of fire roasted diced tomatoes
- Make ready 2 small shallots, minced
- Get 3 cloves minced garlic
- Prepare 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Take 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Make ready 1 tbsp olive oil
- Get 1 tbsp balsamic vinegar
- Get 2 tbsp sugar
- Take 1 tsp each, dried mustard, salt, pepper
- Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Take 6 lg fresh basil leaves, chopped
- Make ready 1 1/2 cup red wine
- Take 1/2 cup quality parmesan cheese, grated
The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner.
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