Fried Oysters (easy)
Fried Oysters (easy)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried oysters (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Oysters (easy) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Oysters (easy) is something that I have loved my entire life. They are fine and they look fantastic.

Heat oil and butter until sizzling hot. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Garnish a basket of fried oysters with lemon wedges or parsley and serve with a few simple and delicious sides. The oysters are a nice appetizer to serve when hosting a gathering, but they're also a great dinner entrée on their own.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Oysters (easy):
  1. Take 2 pint Oysters, shucked and drained
  2. Make ready 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Make ready 1/2 cup Water
  5. Take 1/2 tsp. each, Salt and Pepper
  6. Make ready 1 Bread crumbs

Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature.

Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. The preparation for these Southern fried oysters couldn't be easier. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad. They make great appetizers as well.

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