Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake. Thanks to the dark cocoa powder, which has to be added just to half dough, this cake gets even more delicious. This pound cake recipe is easy to make and the final result is delicious. The cake is moist and tender and loaded in flavor – traditional vanilla combined with luscious, dark chocolate.
Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cocoa Marble Pound Cake☆Recipe Video☆ is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
- Prepare ・140g(4.9 oz) unsalted butter, room temperature
- Make ready ・100g(1/2 cup) granulated sugar
- Prepare ・120g egg (2 eggs, LL size), room temperature
- Prepare ・30g(6 Tbsp) almond flour
- Prepare ・5-6 drops of vanilla oil
- Prepare ・120g(1 cup) cake flour
- Get ・3g(3/4 tsp) baking powder
- Take ・50g(2.5 Tbsp) sweetened condensed milk
- Make ready ・10g (5 tsp) cocoa powder, sugar-free
- Make ready ・1 Tbsp milk
- Get ※1cup=235cc(USA)
Don't swirl the two batters too hard or too long. Otherwise, you'll get a chocolate cake. Sift the flour and salt into a medium bowl. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.
Sift the flour and salt into a medium bowl. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk. Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk. Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you.
So that is going to wrap it up for this special food cocoa marble pound cake☆recipe video☆ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!