Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip coffee pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Coffee Pound Cake is something that I’ve loved my entire life.

Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Top with the remaining chocolate chips and the almonds. Grease and flour a large bundt pan and set aside. In a large bowl, mix together oil, sugar, yogurt, eggs, and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Prepare 130 g (4.6 oz) unsalted butter, room temperature
  2. Take 100 g (1/2 us cup) granulated sugar
  3. Prepare 2 eggs (about 100g, 3.5 oz), room temperature
  4. Make ready 30 g (5 Tbsp) almond flour
  5. Make ready 2 Tbsp Instant coffee
  6. Take 2 Tbsp hot water, for coffee
  7. Take 100 g (4/5 us cup) cake flour
  8. Make ready 4 g (1 tsp) baking powder
  9. Prepare 60 g (1/3 us cup) chocolate chips
  10. Take 35 g (1.2 oz) unsalted roasted almonds

Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together. Blend until a fine crumble has been reached. The chocolate chips help to make this coffee cake taste amazing. In a medium bowl, stir together the cake mix, instant pudding and sugar.

Instructions to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

The chocolate chips help to make this coffee cake taste amazing. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes.

So that is going to wrap it up for this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!