Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Take 2 cups frozen brown rice cake
  2. Get 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Get 1 cup bean sprouts
  5. Make ready 2 mushrooms
  6. Take 1/2 onion
  7. Take 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Take 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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