Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies perfect yema cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One of the most delicious cake ive ever made. Yema cake is basically a chiffon cake with yema icing on all over. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. Because yema frosting is heavy, sweet, and indulgent, it's important to make sure that your cake is as light and fluffy as possible.
AMIEs Perfect YEMA Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. AMIEs Perfect YEMA Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies perfect yema cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Perfect YEMA Cake:
- Prepare base
- Prepare 1 1/4 cup cake flour
- Make ready 4 eggs, separated
- Prepare 3/4 cup sugar
- Make ready 2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 cup fresh milk
- Take 1/4 cup vegetable oil
- Take 1 tsp vanilla extract
- Get 1/2 tsp cream of tartar
- Prepare topping
- Prepare 1 can (14 oz) condensed milk
- Prepare 1/2 cup milk
- Make ready 4 egg yolks
- Take 3 tbsp butter, softened
- Take 1 tsp vanilla extract
If you like yema and enjoy eating it, you should know that this sweet treat is quick and easy to make. Yema Frosting Recipe - Yema Cake is a trendy Filipino cake and most requested among the cake recipes in our inbox. We decided to experiment with this cake recipe since this is the season where many recipe hunters are also experimenting with the food recipes they want to put on the table for the Christmas celebration. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Steps to make AMIEs Perfect YEMA Cake:
- Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
- Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
- Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
- Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
- To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
- Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.
We decided to experiment with this cake recipe since this is the season where many recipe hunters are also experimenting with the food recipes they want to put on the table for the Christmas celebration. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or 'Dulce de Leche' and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more.
So that is going to wrap this up for this exceptional food amies perfect yema cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!