Greek pan cake with honey
Greek pan cake with honey

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek pan cake with honey. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Greek pan cake with honey. The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying. Pour honey syrup over the cake.

Greek pan cake with honey is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek pan cake with honey is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek pan cake with honey using 9 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Greek pan cake with honey:
  1. Get All purpose flour / maida for 8 - 10 pancakes - 2 cups
  2. Get Eggs -2 medium size
  3. Make ready 3 spoon Melted butter -
  4. Get 1 cup Milk -
  5. Prepare 1 spoon Vennila essence -
  6. Get Granulated sugar - 1/2 cup (depends ur taste)
  7. Take pinch Salt -1
  8. Prepare 3 spoon Baking powder -
  9. Make ready Honey,Strawberry (r) fruits for garnish

Slowly spoon honey syrup over the cake. Cover and let sit at least several hours to. Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest. It is OK to have a few white streaks.

Steps to make Greek pan cake with honey:
  1. Collect all the ingredients first
  2. First let start on with mixing the dry ingredients first
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
  4. Combine all the dry ingredients well
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
  6. And add 1 cup of milk mix well
  7. And add 1 tsp of vennila essence whisk well.
  8. Whisk well,set aside
  9. After add the wet mixture little by little combined well with the dry ingredients
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
  12. So finally, we make pan cake batter
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this
  18. See the beautiful colour got. The pan cake is ready.
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower

Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest. It is OK to have a few white streaks. Remove from the oven and let the cake completely cool in the pan. Once the cake has cooled, prepare the honey syrup. Toast the pistachio in a dry non-stick pan over low to medium heat (pan needs to be large enough for the remaining syrup ingredients).

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