Grill Baked Smore's Cake
Grill Baked Smore's Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grill baked smore's cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grill Baked Smore's Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grill Baked Smore's Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Carefully remove the pan from heat and set on a heat-safe surface. Since we are using the Graham Cracker Squares, it is very easy to serve individual portions! I didn't try it yet, but wouldn't a layer of peanut butter be amazing in this?? Place the prepared foil on top of the grill grate.

To get started with this particular recipe, we have to prepare a few components. You can cook grill baked smore's cake using 18 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Grill Baked Smore's Cake:
  1. Take graham cracker cake
  2. Take 2 cup graham cracker crumbs
  3. Take 1 cup sugar
  4. Get 3 large egg whites
  5. Prepare 3 large egg yolks
  6. Take 1 tsp vanilla
  7. Make ready 1/4 tsp salt
  8. Take 1 cup milk
  9. Make ready 2 tsp baking powder
  10. Prepare 1/2 cup room temperature butter
  11. Get topping #1
  12. Prepare 1 large bag of mini marshmallows
  13. Make ready topping #2
  14. Get 1 large bag of milk chocolate chips
  15. Make ready 1 milk
  16. Make ready topping #3
  17. Prepare 1 handful of graham cracker crumbs (optional)
  18. Take 1 handful of mini marshmallows (optional)

S'mores with a Traeger wood fire baked to into melty bliss. S'mores with a Traeger wood fire baked to into melty bliss. How It Works Wood Pellet Fuel Compare Grills.. Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.

Instructions to make Grill Baked Smore's Cake:
  1. preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low….. If you have a charcoal grill, Preheat charcoal grill as normal….. If you have a two burner gas grill light both to low.
  2. meanwhile (cake) …. In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside.
  3. In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside.
  4. In a large bowl, cream butter and sugar on medium speed until light and fluffy.
  5. Add egg yolks to butter mix. Mix until well combined.
  6. Stir in vanilla.
  7. Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined.
  8. Fold in egg whites until mixed completely.
  9. Pour batter into a greased 13x9 grill safe metal pan.
  10. Take out a second empty grill safe 13x9 pan.
  11. Place empty pan with opening towards heat to create a platform.
  12. Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect)
  13. Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean.
  14. Remove from grill and place in wire rack to cool. (Do NOT cool completely)
  15. TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet…. Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.
  16. Remove marshmallows from grill and softly spread the marshmallow on top of cake.
  17. TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat.
  18. Immediately pour over marshmallow topping and gently spread until cake is covered
  19. TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top.
  20. Let cool for a half hour and then serve and ENJOY!
  21. HINT you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.
  22. hint.. gas grills work better than coal but either can be used.
  23. hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven.
  24. Makes ONE 13x9 inch cake.

How It Works Wood Pellet Fuel Compare Grills.. Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil. In a large bowl using a hand mixer (or in the bowl of a stand mixer) beat together. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows.

So that is going to wrap this up for this exceptional food grill baked smore's cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!