Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, porridge beans & plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Porridge Beans & Plantain is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Porridge Beans & Plantain is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook porridge beans & plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans & Plantain:
- Prepare Beans
- Get Blended pepper & tomatoes
- Get Crayfish
- Take Onions
- Make ready Garlic & ginger
- Make ready Palmoil
- Prepare Roasted fish (titus)
- Prepare Salt, maggi
- Make ready Plantain
Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling.
Instructions to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only comforting but also nutty and filling. Download Beans porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil.
So that is going to wrap it up for this exceptional food porridge beans & plantain recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
