Shimajiro Rice (with an egg-free version)
Shimajiro Rice (with an egg-free version)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Welcome to Shimajiro's official YouTube Channel! Cooking for Lazy people who lives in a rented apartment :S (like me :P) This video shows you how you can cook stir-fried leek (Spicy) and fried egg with. Shimajiro is a popular Japanese anime kids show featuring anthropomorphic animals including Shimajiro the boy tiger, Flappie the Parrot bird, Mimi-Lynne, the white rabbit, Nikki, the pink cat. Shimajrio lives with his mother and father and his tiger sister Hana.

Shimajiro Rice (with an egg-free version) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shimajiro Rice (with an egg-free version):
  1. Get For children without food allergies:
  2. Get 150 grams Cooked rice
  3. Take 1 pinch Salt
  4. Prepare 1 Boiled egg yolk
  5. Prepare 1 Nori seaweed
  6. Take For children with egg allergies:
  7. Get 150 grams Cooked rice
  8. Take 15 grams Kabocha squash
  9. Get 1 pinch Salt
  10. Make ready 1 Nori (dried seaweed sheet)
  11. Get For the girl, Hana-chan, I added the following:
  12. Get 1/2 Imitation crab stick
  13. Make ready 1 dash Ketchup

Shimajiro finds a seed that becomes a mysterious plant. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Steps to make Shimajiro Rice (with an egg-free version):
  1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
  2. Here's a "Hana-chan" version made with kabocha squash.
  3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
  4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
  5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
  6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
  7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Want to discover art related to shimajiro? Explore shimajiro. nurseangelririkasos supermario supermariobros floralmagicianmarybell magicalgirlanime digimon akazukinchacha liloandstitch sailormoon. Join Shimajiro and friends in a series of Download and enjoy your first Shimajiro book for free.

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