Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Steak & Mushroom Rigatoni is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Steak & Mushroom Rigatoni is something which I’ve loved my whole life. They are nice and they look fantastic.
You won't believe how delicious this steak with cream sauce is! My husband had me recreate an amazing dish that he had on one of our date night and let me tell you, I knocked it out of the park. Add cream to the skillet; cook and stir until smooth. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
To get started with this recipe, we have to first prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
- Take 8 oz Rigatoni - cooked to package directions
- Make ready 1 lb ribeye steak - cut to 3/4" cubes
- Prepare 8 oz button mushrooms - sliced
- Get 1 small onion - finely diced
- Get 3 tbs olive oil - divided
- Take 2 tbs unsalted butter - divided
- Get 1 tbs minced garlic
- Prepare 1 1/2 cup beef broth
- Get 1 (12 oz) can evaporated milk
- Prepare to taste salt and pepper
In a large skillet, brown beef in butter on both sides. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! In a large pot of salted boiling water, cook pasta according to package directions until al dente.
Instructions to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. Steak with Garlic Mushroom Cream Sauce. It is big enough to give a nice sear to the steaks, and then plenty of room for cooking the mushrooms and everything else!
So that is going to wrap this up with this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
