AMIEs "Yummy" CUSTARD Cake
AMIEs "Yummy" CUSTARD Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, amies "yummy" custard cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs "Yummy" CUSTARD Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs "Yummy" CUSTARD Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for AMIEs "Yummy" CUSTARD Cake. Place over medium low heat and cook until all sugar granules are melted, swirling the pan to combine the sugar and the water and distribute it evenly onto the bottom of the pan. See more ideas about yema cake, cake recipes, yema cake recipe. It's easy, it is quick, it tastes yummy.

To get started with this particular recipe, we have to first prepare a few components. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
  1. Take caramel
  2. Make ready 1/2 cup sugar
  3. Prepare 1/4 cup water
  4. Prepare custard
  5. Take 6 egg yolks, lightly beaten
  6. Make ready 1 can condensed milk
  7. Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
  8. Take 1 tsp vanilla extract
  9. Make ready cake
  10. Prepare 6 egg yolks
  11. Prepare 1/2 cup sugar
  12. Prepare 1 1/2 cup cake flour, sifted
  13. Prepare 1 tsp baking powder
  14. Prepare 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
  15. Get 1 tsp grated lemon rind
  16. Get meringue
  17. Get 6 egg whites
  18. Get 1/2 tsp cream of tartar
  19. Take 1/2 cup sifted sugar

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Instructions to make AMIEs "Yummy" CUSTARD Cake:
  1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
  3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
  4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
  5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
  6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. I followed the recipe with just a few minor changes. See more ideas about Indonesian desserts, Asian desserts, Indonesian food. These include cookies recipes, vanilla cake recipe, recipes for flour less and recipes for genoise.

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