Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy coconut cup cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Coconut Cup Cakes is something that I have loved my entire life.
Add flour and baking powder to the bowl and then whisk until just combined. Line muffin tin with paper cupcake liners and set aside. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top).
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Prepare 2 eggs
- Prepare 50 grams flour
- Prepare 50 grams chocolate
- Prepare 50 grams hazelnuts
- Make ready 120 grams sugar
- Prepare 1 tbsp baking powder
- Get 130 grams small coconut pieces
Add all the ingredients aside from the butter to a bowl and mix them together Slowly add the melted butter to the mix as you stir. Keep an eye on them, they quickly get burned! A little coconut milk and shredded coconut turns a yellow cake mix into delicious easy coconut cupcakes. It's great to have some on hand so that you can mix up a moment any time.
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
A little coconut milk and shredded coconut turns a yellow cake mix into delicious easy coconut cupcakes. It's great to have some on hand so that you can mix up a moment any time. I measure the ingredients and my little helper pours. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. It's made with simple ingredients like flour, butter, dessicated coconut and few other ingredients.
So that is going to wrap this up for this special food quick and easy coconut cup cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
