Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramzan special pineapple pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramzan Special Pineapple Pastry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ramzan Special Pineapple Pastry is something that I have loved my whole life.
Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm. Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramzan special pineapple pastry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramzan Special Pineapple Pastry:
- Prepare 200 gm Simple square sponge cake
- Get 3-4 drops Pineapple essence
- Make ready 100 gm Pineapple tinned pieces
- Make ready 1 cup Whipped cream infused with pineapple flavour
- Take 1/2 cup Pineapple jam
- Prepare 1 tsp Edible yellow colour
Heat half of the ghee in a kadai. Add in cashews and kishmish and fry till golden brown. Now add in the rawa and roast it in the ghee for a good couple of mins. Now add in the pineapple water and mix well. pineapple recipes eggless pineapple pastry: pineapple peel wine: pineapple juice : pineapple scones: pineapple cobbler: pineapple pullissery: pineapple mousse: sweet pachadi:. ramzan special; kerala non veg curries
Instructions to make Ramzan Special Pineapple Pastry:
- Cut the sponge cake into triangles and cut three small layers (horizontal slices) of each triangle piece.
- Divide the whipped cream into two parts. Add edible yellow colour in one part of the whipped cream and keep the other part plain and unflavored.
- Take a slice of sponge cake add some pieces of pineapple, add pineapple essence
- Add another slice of cake coat it with a layer of pineapple flavoured whipped cream.
- Add third slice, coat it with a layer of whipped cream, put some pieces of pineapple.
- Fill a piping bag with yellow colored whipped cream and create design with that whipped cream.
- Coat the sides with a thin layer of pineapple jam and serve cold.
Now add in the rawa and roast it in the ghee for a good couple of mins. Now add in the pineapple water and mix well. pineapple recipes eggless pineapple pastry: pineapple peel wine: pineapple juice : pineapple scones: pineapple cobbler: pineapple pullissery: pineapple mousse: sweet pachadi:. ramzan special; kerala non veg curries nadan non veg curry/ roast; kerala desserts; traditional kerala breakfast; Take sugar, pineapple, egg, vanilla, salt in a bowl and whisk well. Add in flour, baking soda and fold gently. Make slashes over it, make some design with the leftover pastry, Brush the top with milk and sprinkle with sugar.
So that’s going to wrap it up for this exceptional food ramzan special pineapple pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!