Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread - quick and easy flat bread - 5 mins ready. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Give your flat bread a quick brush with water and place, wet side down, onto the pan. Pop cooked bread onto a warmed plate and cover with a cloth. Place flour, yeast, and salt into a mixing bowl. Place dough (it will be sticky) on a floured surface and cover with a towel.
Bread - Quick and easy flat bread - 5 mins ready is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread - Quick and easy flat bread - 5 mins ready is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bread - quick and easy flat bread - 5 mins ready using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread - Quick and easy flat bread - 5 mins ready:
- Prepare 1/2 cup cake sponge flour
- Get 1 tsp baking soda
- Prepare 0.5 tsp salt
- Make ready some fresh herbs, chive or coriander etc
- Take white grounded pepper
- Prepare 1 fresh egg
- Make ready Water to mix
I love this super fast bread recipe for last-minute bread. If you are new to baking bread, this easy bread recipe is for you. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
Instructions to make Bread - Quick and easy flat bread - 5 mins ready:
- Mix everything together to a smooth paste
- Put a little oil in pan and fry… then done. serve hot, very puffy and yummy!
An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water.
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