AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies special mint chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. Bring some water to a boil and keep it simmering while you mix the other ingredients.

AMIEs Special MINT Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. AMIEs Special MINT Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Get 150 cup softened butter or 1 cup vegetable oil
  2. Take 150 grams sifted sugar
  3. Take 250 baking flour
  4. Get 2 tsp baking powder
  5. Prepare 3 eggs, lightly beaten
  6. Get 175 ml fresh milk
  7. Make ready 3/4 cup mint syrup
  8. Make ready 1/2 tsp salt

In a small saucepan, bring cream just to a boil. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring. This is such a wonderful cake. But make sure the cake is completely cool before you apply the pepermint frosting or else the frosting will melt and it will make a mess.

Instructions to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

This is such a wonderful cake. But make sure the cake is completely cool before you apply the pepermint frosting or else the frosting will melt and it will make a mess. Also make sure the ganache is pretty cool before pouring it on cake or it will run all over the place. Great cake for a special occasion. They are in between the cake layers and also used to decorate the cake.

So that’s going to wrap this up with this exceptional food amies special mint chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!