Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness.
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Get 150 g Redman Super Sponge Cake Mix
- Make ready 1 tbspn cocoa powder
- Make ready 3 large eggs
- Get 30 g buttermilk
- Take 30 g butter, melted
- Take Red food coloring
- Prepare Cream Cheese Frosting
- Prepare 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Get 1/2 tsp vanilla essence
- Prepare 4 tbpn whipped cream
Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Classic red velvet cake with cream cheese frosting! Delicious, moist, and satisfies that sweet tooth craving!
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
Classic red velvet cake with cream cheese frosting! Delicious, moist, and satisfies that sweet tooth craving! This is a recipe that won't last long if it is laying around the house. Simply put, red velvet fudge is a layer of red-colored milk chocolate fudge topped with a layer of cream cheese frosting that is blended with white chocolate to give it the texture of fudge. To make this fudge, you start by making a layer of milk chocolate fudge and add red coloring to it.
So that’s going to wrap it up with this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
