Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s baked tbone steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Baked Tbone Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Baked Tbone Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Baked Tbone Steak:
- Prepare 2 kgs Tbone Steak (thick slices)
- Prepare 1 tbsp Garlic (paste)
- Get 1 tbsp Ginger (paste)
- Take 1 n hlf tsp Salt
- Prepare 1/2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tbsp Vinegar
- Take 3 tbsp Papaya (grated)
- Get 1 tsp Tenderiser
- Take 1 tsp Basil (chopped)
- Take 1 tsp Rosemary (chopped)
- Prepare 1 tsp Parsely (chopped)
- Take Veggies:
- Get 1 Green Capsicum (cubes)
- Get 1/2 Red Capsicum (cubes)
- Prepare 2 cups Peas (boiled)
- Prepare 2 cups French beans (cut in three pieces)
- Make ready 1 Carrot (thick slices)
- Get 1 Zucchini (cubes)
- Get 6-7 Baby Tomatoes
- Take 1/2 tsp Worcestershire Sauce
- Get 1/2 tsp Soya Sauce
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Blackpepper (pounded)
- Get 1/4 tsp Whitepepper (powder)
- Prepare 3 Garlic cloves (chopped)
To be more technical, it is a crosscut from the front of the short loin. Flip every minute until reaching the desired doneness. Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious.
Instructions to make Whosayna’s Baked Tbone Steak:
- Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
- Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
- In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
- Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
- In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
- Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
- Keep high temperature and let it brown up
- Serve with pasta, dinner rolls or fried rice, as you remove from oven
- Or skip potato wedges and serve with french fries
Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others.
So that is going to wrap it up with this exceptional food whosayna’s baked tbone steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
