Easy Custard Pudding Cake
Easy Custard Pudding Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy custard pudding cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Custard Pudding Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Custard Pudding Cake is something that I’ve loved my entire life.

Combine sugar, flour, and salt together in a separate microwave-safe glass or ceramic bowl. Whisk hot milk into the sugar mixture gradually. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling. Separate eggs and add the egg whites to a mixer and beat egg whites stiff.

To begin with this particular recipe, we must prepare a few components. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Custard Pudding Cake:
  1. Take Caramel:
  2. Make ready 80 grams Sugar
  3. Make ready 2 tbsp + 1 tablespoon Boiling water
  4. Get For the sponge cake:
  5. Prepare 2 Eggs
  6. Get 40 grams Sugar
  7. Make ready 34 grams Plain flour
  8. Prepare Pudding mixture:
  9. Make ready 4 Eggs
  10. Make ready 60 grams Sugar
  11. Make ready 500 ml Milk
  12. Get 1 dash Vanilla extract

Wait until the water inside the steamer is boiled, then turn off the heat temporarily to place the cups on the rack. Vanilla custard can be used for various homemade cake recipes including vanilla slice, cremeschnitte, Napoleon cake, choux-a-la-creme, eclairs, and many more. By using this vanilla custard recipe you'll obtain great results because the gelatin hardens the cream, so the cake will be not just delicious, but it will also look great! In a medium saucepan, combine the sugar & cornstarch.

Steps to make Easy Custard Pudding Cake:
  1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
  2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
  3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
  4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
  5. Make the sponge cake.
  6. Mix the eggs and sugar together until thickened.
  7. Sift the flour into the mixture.
  8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
  9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
  10. Add the warmed Step 4 to the mixture.
  11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
  12. Strain again and add the vanilla essence.
  13. Pour into the cake pan over the caramel.
  14. Pour the cake batter on top.
  15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
  16. Bake in a water bath at 170℃ for 40 minutes.
  17. Let cool, then chill in the refrigerator.
  18. Once chilled, flip it over to finish.

By using this vanilla custard recipe you'll obtain great results because the gelatin hardens the cream, so the cake will be not just delicious, but it will also look great! In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Beat until the mixture is well combined and pale colored.

So that’s going to wrap it up for this special food easy custard pudding cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!