Leeky Fish Pie
Leeky Fish Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leeky fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left. Leeky Fish Pie Amazing Lady ( Grace) West Drayton.

Leeky Fish Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leeky Fish Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:
  1. Make ready 1 kilogram Potatoes
  2. Make ready 2 Large Smoked Cod Loins
  3. Make ready 50 grams Butter
  4. Prepare 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Make ready 2 Fish Stock Cubes
  7. Take 1 Cup Peas (optional)
  8. Take 1 Cup Sweetcorn (optional)
  9. Make ready 2 Large Leeks
  10. Get 50 gram Tub Parmesan Cheese

Then crush cooked potatoes and add leeks to mash and mix well. Lift the fillets onto a plate to cool slightly and strain the liquid into a jug. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.

Instructions to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves.

So that’s going to wrap this up for this special food leeky fish pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!