Pineapple cream cake
Pineapple cream cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple cream cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple cream cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple cream cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Drain the pineapple, but reserve the juice. You could use your own favorite vanilla cake recipe and add the Pineapple & Cream Filling and the Cream Cheese Frosting.

To begin with this recipe, we have to prepare a few components. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple cream cake:
  1. Make ready For simple sponge
  2. Prepare 1 cup Flour
  3. Get 1 cup Caster sugar
  4. Prepare 4 Eggs
  5. Get 1/2 tsp Baking powder
  6. Make ready 1 tbsp Vanilla essence
  7. Take For frosting
  8. Get Whipped cream
  9. Make ready Pineapple tin 1

Combine whipped topping, pineapple juice and pudding mixes. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.

Steps to make Pineapple cream cake:
  1. Pehle eggs ko electric beater se beat karein ke egg mix hojae.
  2. Phr sugar add kar ke itna beat karein mixture fluffy hojae ya volume me triple hojae about 5 to 6 mints beat krna hai full speed par.
  3. Ab is mixture m vanilla essence add krden.
  4. Flour me b.p add kar 2 se 3 baar chaan lein.
  5. Ab dry ingredients ko egg wale mixture me fold karein just fold krna hai very lightly hand se zor nahi lagana hai warna cake beth jae ga.
  6. Ab is mixture ko 8/8inch ke greased baking mould m pour krden or 180c par 20 se 30 minutes ke liye bake kar lein.
  7. Cake jab done hojae to usse thanda hone dein
  8. Ab cake ko 2 layers me cut krlen 1st layer par pehle pineapple syrup pour karein phr whipped cream lagaen us par pineapple chunks rakh dein.
  9. Ab cake ke 2nd part se caver karein.
  10. Dobara syrup se soak karein phr whipped cream lagaen or frosting kar lein.

Add the eggs, crushed pineapple, and vanilla and mix well. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!

So that’s going to wrap this up for this special food pineapple cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!