Easy Fluffy Fruit Roll Cake
Easy Fluffy Fruit Roll Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy fluffy fruit roll cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top. Roll it up and remove the parchment paper as you go, working forward away from your body. Place the rolled sponge cake with the edges on the bottom. Wrap with the parchment paper and chill in the fridge.

Easy Fluffy Fruit Roll Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Fluffy Fruit Roll Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy fluffy fruit roll cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Fruit Roll Cake:
  1. Make ready Sponge Cake
  2. Make ready 3 Eggs
  3. Take 100 grams Granulated sugar
  4. Prepare 80 grams Cake flour
  5. Get 1 tbsp Milk
  6. Take Filling
  7. Get 200 ml Heavy cream
  8. Make ready 2 tbsp Granulated sugar
  9. Get 1 Your favorite fruit

For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking soda. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm.

Steps to make Easy Fluffy Fruit Roll Cake:
  1. Put the eggs and granulated sugar in a bowl and whip.
  2. Whip the mixture well until it's thick enough to form ribbons.
  3. Add the cake flour and fold in gently. Add the milk last and mix thoroughly.
  4. Pour the batter into a baking tray that is lined with parchment paper.
  5. Smooth out the surface with a scraper, and bake in the oven for 10 minutes at 200℃.
  6. After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top.
  7. Roll it up and remove the parchment paper as you go, working forward away from your body. Place the rolled sponge cake with the edges on the bottom. Wrap with the parchment paper and chill in the fridge.
  8. Decorate as you like, and it's done.

Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm. Invert onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

So that’s going to wrap this up for this special food easy fluffy fruit roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!