Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick and easy sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and easy Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick and easy Sponge Cake is something which I have loved my whole life. They are nice and they look wonderful.
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?. It's so simple and quick to make. And I've made it and it tastes great!
To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy sponge cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and easy Sponge Cake:
- Prepare 1 1/2 cup all purpose flour
- Get 1/2 cup sugar
- Get 3/4 cup milk
- Prepare 1/2 cup vegetable oil
- Get 1 egg
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
Poppy Seed Cake - fluffy and moist with a hint of rum and it's not overly sweet. This light and airy sponge cake is a perfect base for many delicious cakes! Before we dive into the technique, let's talk about what is sponge cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
Instructions to make Quick and easy Sponge Cake:
- Grease the 6" round pan and dust with flour
- Sieve together the flour, baking soda and baking powder in a bowl
- Mix the egg, sugar, oil and milk thoroughly.
- Gradually add the wet ingredients to the dry ingredients and mix
- Pour into your prepared pan and bake on medium heat in a preheated oven for 30 mins or until a toothpick inserted in the center of the cake comes out neat.
- Enjoy with any beverage of choice
Before we dive into the technique, let's talk about what is sponge cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. This easy cake was made popular during the Great Depression, most likely because you don't need eggs, butter, or milk to make it.
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