Easy Pancake Mix Sponge Cake
Easy Pancake Mix Sponge Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pancake mix sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The cake has the gentle aroma of bitter matcha, and a moist and chewy finish. In addition to getting the taste of pancake in a cake, you also get to save time when you use a pancake mix to make a cake. Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily. Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.

Easy Pancake Mix Sponge Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Pancake Mix Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pancake mix sponge cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Pancake Mix Sponge Cake:
  1. Prepare 4 Eggs
  2. Prepare 80 grams Sugar
  3. Prepare 100 grams Pancake mix
  4. Take 50 grams Margarine

This dessert is sure to impress! I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.

Instructions to make Easy Pancake Mix Sponge Cake:
  1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.
  2. Melt the margarine in the microwave. Preheat the oven to 160℃.
  3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother.
  4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs.
  5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles.
  6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done.
  7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool.
  8. It will be like this! It's smooth and fluffy!
  9. Here it is decorated!

I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft. But, since it's so soft, and. Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes!

So that is going to wrap it up for this special food easy pancake mix sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!