Easy Oil-free Sponge Cake
Easy Oil-free Sponge Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy oil-free sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Easy Oil-free Sponge Cake. I was making my own decorated roll cake recipe, so I wanted to make my own sponge cake for use in roll cakes and regular cakes. It's not as tall as sponge cakes with butter in them, but it's fluffy. When mixing in the flour, over-mixing will cause.

Easy Oil-free Sponge Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Oil-free Sponge Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy oil-free sponge cake using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oil-free Sponge Cake:
  1. Prepare 3 large Egg
  2. Get 70 grams Sugar
  3. Make ready 80 grams Plain flour
  4. Take 1 tbsp Milk

Yes, crushed pineapple is the secret ingredient to this easy, oil-free, dairy-free cake. Use a hand whisk to combine all ingredients in a bowl, dump it all into your chosen baking pan, and let the magic happen. Try this ONE-BOWL APPLE CAKE, Too: Yum-Yum Cake (No Oil or Butter!) This Sponge Cake is whole grain, soft, moist and easy. Add vanilla or zest of choice.

Instructions to make Easy Oil-free Sponge Cake:
  1. Sift the flour two or three times. Line the cake pan with parchment paper. If you lightly grease it with oil, it will stick nicely.
  2. Preheat the oven to 170°C.
  3. Beat the egg whites with an electric mixer on high speed. Add the sugar in 2 to 3 parts, beating well with each addition.
  4. Once stiff peaks form, beat in one egg yolk at a time on high speed.
  5. When it has all mixed together, beat for 1-1:30 minutes on low speed to smooth the batter.
  6. Next, add the milk and mix lightly.
  7. Then, add all the flour and mix together with a whisk. It should be thick enough to lift up and fall off the whisk. You can also use a spatula.
  8. Stir 30-35 times until no longer powdery, it's evenly blended, and becomes glossy.
  9. Pour the batter into the pan. Pour from a little high up so that air bubbles do not form in the batter. Lightly tap the edges of the pan 2 or 3 times, then bake at 170°C for 30-35 minutes.
  10. If a skewer or toothpick inserted doesn't come out clean, bake for an additional five minutes while keeping an eye on it.
  11. Once baked, drop onto a table from a height of about 20 cm to deflate.
  12. Flip upside down onto a cooling rack and remove the paper. Cover with a moistened and tightly wrung kitchen towel and let cool.
  13. Once completely cooled, place in a plastic bag and store in the refrigerator.
  14. For a chocolate sponge cake, use 70 g of flour and 10 g of cocoa for the 18 cm cake, and 50 g of flour and 10 g of cocoa for the 15 cm cake.
  15. To make a matcha cake, replace the cocoa with matcha powder (as in Step 14).

Try this ONE-BOWL APPLE CAKE, Too: Yum-Yum Cake (No Oil or Butter!) This Sponge Cake is whole grain, soft, moist and easy. Add vanilla or zest of choice. Free of Dairy, egg, yeast, nut. Topped off with a naturally sweet Sugar Free Raspberry Glaze tastes perfect on any cake or ice cream! A chiffon cake is similar to an angel food cake in that it relies on beaten egg whites for a lot of its volume.

So that is going to wrap it up for this exceptional food easy oil-free sponge cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!