Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy korean sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? If you've never had it, it's not quite like an angel food cake or a sponge cake. It's a chiffon cake since it contains both a leavening agent, not solely relying on beaten egg whites as well as a liquid oil as in the case here, grapeseed you can also use any other high heat, neutral oil..
Easy Korean sponge cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Korean sponge cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Korean sponge cake:
- Make ready 5 egg whites
- Take 5 egg yolk
- Take 70 gm sugar
- Prepare 1 tsp Vanilla
- Make ready 50 gms sugar
- Take 50 ml milk
- Make ready 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Get 120 gm cake flour
It's really best to follow this recipe closely. Using all purpose flour can make the sponge cake tough or chewy - stick with cake flour. I love the chiffon cake with fresh cream sold at Japanese and Korean bakeries. I want to make it at home, any good recipe?
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
I love the chiffon cake with fresh cream sold at Japanese and Korean bakeries. I want to make it at home, any good recipe? Also, what's the different between chiffon cake and sponge cake? Another question is, it seems like chiffon cake is popular in England but not so much in America. Just wondering why as I think it's a great cake.
So that is going to wrap it up for this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
