Easy sponge cake
Easy sponge cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy sponge cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy sponge cake is something that I’ve loved my whole life.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Butter and line the tin base with a circle parchment paper Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy sponge cake:
  1. Get 250 g Rama
  2. Make ready 2 cups sugar
  3. Get 6 eggs
  4. Prepare 2 pinches salt
  5. Take 2 teaspoons vanilla
  6. Prepare 3 cups flour
  7. Take 2 teaspoons baking powder
  8. Prepare 2 small cups of milk

You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. They resemble angel food cake, except you use both the egg whites and yolks. Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.

Steps to make Easy sponge cake:
  1. Preheat oven to 180'C.
  2. Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk
  3. In a bigger bowl, mix all the dry ingredients
  4. Add eggs, vanilla, and milk mixture into the dry ingredients and mix well
  5. Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes

Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Separate egg whites from yolks carefully making sure no yolk is mixed into the white. Beat whites with a pinch of salt until stiff peaks form. This is a classic sponge cake recipe that is light and airy.

So that’s going to wrap it up with this special food easy sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!