AMIEs Fresh ORANGE Cake
AMIEs Fresh ORANGE Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies fresh orange cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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AMIEs Fresh ORANGE Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. AMIEs Fresh ORANGE Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies fresh orange cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Fresh ORANGE Cake:
  1. Make ready 8 fresh medium oranges (mandarini)
  2. Take 180 grams cake flour
  3. Get 200 grams ground almond
  4. Make ready 4 eggs
  5. Prepare 180 grams butter, softened
  6. Get 250 grams natural yogurt (plain white)
  7. Make ready 1 tbsp baking powder
  8. Take 200 grams sifted sugar
  9. Prepare 1 pinch of salt
  10. Get 1 zest of 2 oranges
  11. Make ready 1 egg white
  12. Take 200 grams icing sugar

Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. This easy recipe is a winner! This is hands down the best cake recipe to prepare from scratch (with no cake mix!). With or without frosting, it is perfect for tea time, breakfast or as a simple dessert to bring with you for potlucks and picnics.

Instructions to make AMIEs Fresh ORANGE Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and line the base of 22 cm round cake tin with baking paper.
  2. Beat the butter and 100 gr sugar in a mixing bowl, using an electric mixer, beating until pale and fluffy.
  3. Gradually beat in the eggs, one at a time, beating until fully incorporated into the mixture. Fold in the flour, baking powder, almond and a pinch of salt until blended.
  4. Pour the yogurt and zest of 2 oranges, mixing until well combined. Transfer the mixture to the prepared cake tin and bake for 50 minutes or until golden brown and springy to the touch. Let it cool.
  5. Meanwhile, combine the remaining sugar and juice of 6 oranges and bring to boil for 10 minutes over low heat. Add the orange supremes and simmer for another 10 minutes.
  6. Transfer the cake in a flat serving dish. Poke holes in top of the cake using a toothpick and pour the warm strain syrup all over the cake.
  7. Place the remaining 1/2 cup syrup in a small saucepan and bring to simmer until becomes a thick glaze. Spread the thick glaze over the top of the cake.
  8. To make the icing, beat the egg white until stiff. Add the icing sugar, and beat well until blended. Spread the icing over the top of the cake. Decorate with orange supremes.
  9. Serve, share and enjoy with family and friends.
  10. NOTE: if you want a big cake, you can add more 100 gr to 200 gr ground almond (almond flour) and add 1 tbsp baking powder to the ingredients.

This is hands down the best cake recipe to prepare from scratch (with no cake mix!). With or without frosting, it is perfect for tea time, breakfast or as a simple dessert to bring with you for potlucks and picnics. This epic orange bundt cake is so full of fresh orange flavor, it's like tasting real orange in a soft moist sweet cake form! It smells like orange and tastes like orange, with the texture so tender, it just melts in your mouth! You can eat so much of this cake in one sitting, because those moist juicy orange slices make it impossible to stop.

So that’s going to wrap it up for this special food amies fresh orange cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!