Spicy butter garlic shrimp (keto friendly)
Spicy butter garlic shrimp (keto friendly)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy butter garlic shrimp (keto friendly) Step By Step. Spicy butter garlic shrimp (keto friendly) instructions. Spicy butter garlic shrimp (keto friendly) Step By Step. Spicy butter garlic shrimp (keto friendly) step by step.

Spicy butter garlic shrimp (keto friendly) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy butter garlic shrimp (keto friendly) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
  1. Prepare 2 lbs large shrimp
  2. Prepare 4 tbsp butter
  3. Take 2 tbsp olive oil
  4. Take 1 tbsp Italian seasoning
  5. Prepare 1 tbsp siracha
  6. Prepare 1/4 cup vegetable stock
  7. Make ready 2 tbsp onion powder
  8. Get 5 garlic cloves, minced
  9. Take Salt
  10. Take 1/2 lemon
  11. Make ready Pepper
  12. Get Stalk asparagus
  13. Prepare Red pepper flakes (if desired)

The fresh squeezed lemon juice is the perfect accent! Heat the oil in a heavy based frying pan. Remove the shrimp from the pan and sit to one side. Melt the butter over medium heat in the same pan and then add garlic.

Steps to make Spicy butter garlic shrimp (keto friendly):
  1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
  2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
  3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

Remove the shrimp from the pan and sit to one side. Melt the butter over medium heat in the same pan and then add garlic. The ginger, soy sauce, and lime juice in the dressing cut through the spicy shrimp and savory vegetables for a tasteful keto-friendly salad. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish!

So that is going to wrap it up for this special food spicy butter garlic shrimp (keto friendly) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!