Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gradually add sugar, continuing to beat until stiff peaks form. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. There's even no leavening agent added as it has been replaced with soda water!
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get 3 egg white
- Take 3 egg yolk
- Get 3-4 tbsp sugar
- Take 4 tbsp whole wheat flour
- Get 5 ml vanilla essence
- Take pinch salt
Sift flour and salt twice together, set aside.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
So that is going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
