Simple Sponge Cake
Simple Sponge Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

Simple Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple sponge cake using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake:
  1. Prepare 1 cup Plain Flour
  2. Get 1 cup Powdered Sugar
  3. Get 1 tsp Baking Powder
  4. Take 4 eggs
  5. Prepare 1 tsp Vanilla Essence
  6. Make ready 1 pinch Yellow Food colour (optional)

Sponge cake is the perfect canvas for fruits, glazes and creams. Entertain for tea or dessert with one of these easy recipes from Food Network. Marcela's Tres Leches Cake For irresistible. Butter and line the tin base with a circle parchment paper Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one.

Steps to make Simple Sponge Cake:
  1. Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain.
  2. Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain.
  3. Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha.
  4. Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen.
  5. Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain
  6. Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay.
  7. Ab baking pan ko oil sy grease karein aur butter paper lagalain.is sy cake andr chipkay ga nahi.
  8. Ab batter ko is pan mein daal dain.
  9. Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha.
  10. Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly.
  11. Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain.
  12. Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge.
  13. Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni.
  14. Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain.

Marcela's Tres Leches Cake For irresistible. Butter and line the tin base with a circle parchment paper Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. They resemble angel food cake, except you use both the egg whites and yolks.

So that is going to wrap it up for this special food simple sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!