Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4 4-5oz. Lobster Tails
- Make ready 15 Jumbo Shrimp
- Get Asparagus
- Get 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Prepare 2 tsp. Garlic Powder
- Prepare 1 1/2 sticks Butter
- Make ready Pink Himalayan Salt
- Take Ground Fresh Pepper
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Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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