Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kimchi jjigae for one. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
Kimchi Jjigae for One is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kimchi Jjigae for One is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae for One:
- Take 1 Chinese cabbage kimchi
- Get 1 block Tofu
- Make ready 1 dash Green onions or scallions
- Take 1 Water
- Take 1 can Canned tuna
- Prepare 1 rice bowl worth Plain cooked rice
It is an ultimate comfort food for most Koreans. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and. Kimchi Jjigae Recipe for the Best Kimchi Jjigae - Everytime. I actually ran a search on my own website to see if I had posted my kimchi jjigae I have two jars of kimchi to use. The oldest one doesn't have a lot of liquid, so I dumped it into the pot.
So that is going to wrap this up for this special food kimchi jjigae for one recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
