Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling.
Grilled Steak Fajitas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Steak Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Prepare Warmed tortillas
- Make ready Sour cream
- Make ready Guacemole
- Take Shredded cheese
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. In a large shallow dish, combine the first nine ingredients; add steak.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Steak Fajitas have to be one of the most satisfying Mexican meals ever. In a large shallow dish, combine the first nine ingredients; add steak. This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare.
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