Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamie oliver's macaroni cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jamie Oliver's Macaroni Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jamie Oliver's Macaroni Cheese is something that I’ve loved my whole life.
Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat. This tasty pasta recipe is a proper weekend treat. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. You want them partially cooked, so they finish cooking in the oven.
To get started with this recipe, we must first prepare a few components. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Prepare 340 g macaroni
- Make ready 600 g tomatoes, washed
- Make ready 1 clove garlic , peeled
- Prepare 2 large handfuls fresh basil
- Get 4-5 sun-dried tomatoes , chopped
- Take 2 anchovies
- Make ready 4 good handfuls grated Parmesan cheese
- Prepare 565 ml single cream (I used mascarpone)
- Prepare 1 tablespoon red wine vinegar
- Prepare 1/2 nutmeg, grated
- Prepare 1 handful fresh thyme , leaves picked (I used dried)
- Take 200 g fresh breadcrumbs
- Take extra virgin olive oil
- Take sea salt and black pepper
If your kids don't like to eat vegetables, sneak them into this delicious ooey gooey mac n' cheese recipe. Even if it's green in color, they'll think it tastes way too good to actually be healthy. Put a large shallow ovenproof casserole pan on a medium heat with the butter. Trim, halve, wash and slice the leek and add to the pan.
Steps to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
Put a large shallow ovenproof casserole pan on a medium heat with the butter. Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using. Season the sauce with salt and pepper then combine it with the macaroni and broccoli florets. Add a little milk to loosen the sauce if needed.
So that is going to wrap this up with this special food jamie oliver's macaroni cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
