Easy Rasin cake
Easy Rasin cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy rasin cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the butter or margarine and let cool. Pour the cooked raisin mixture onto the dry ingredients and stir with a wooden spoon until well blended but do not over mix the batter. Pour the batter into a well greased and floured bundt pan or tube pan. Learn how to cook great Easy raisin cake.

Easy Rasin cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Rasin cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy rasin cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rasin cake:
  1. Prepare 1 cup raisins
  2. Prepare 2 cup water
  3. Take 1/2 cup butter
  4. Prepare 1 tsp baking soda
  5. Get 1/2 tsp salt
  6. Prepare 1 cup white sugar
  7. Take 1/2 tsp cinnamon
  8. Prepare 1/2 tsp ground nutmeg
  9. Get 1 cup chopped walnut (optional)
  10. Get 1 3/4 cup all purpose flour

Raisin Pound Cake Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit. For years I tried to remember the name of it and today is the day – it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it.

Instructions to make Easy Rasin cake:
  1. Preheat oven to 175 C. lightly grease one 10 * 10 inch baking pan or muffin pans with muffins cases.
  2. In a large saucepan, boil the raisins and the water for 10 minutes. Add the butter or margarine and let it cool.
  3. In the same pan, add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped walnut if using, mix well and pour the batter in the greased pan or muffin pans.
  4. Bake for 35 minutes.

For years I tried to remember the name of it and today is the day – it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely chunks of apple in it and as I made it over and over I would add other. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Cake tester inserted in center should come out clean.

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