EASY MOZAIC CAKE
EASY MOZAIC CAKE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy mozaic cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You can eat Turkish mosaic cake with coffee and tea, or add other ingredients like dried fruits, nuts, mini marshmallows, and chunks of chocolate to the mix to make a more elaborate cake. Get creative by putting your own spin on it, like making a Rocky Road Mosaic Cake. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. EASY MOZAIC CAKE A great and easy cake for your guests.

EASY MOZAIC CAKE is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. EASY MOZAIC CAKE is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy mozaic cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY MOZAIC CAKE:
  1. Prepare 5 packages biscuits (the ones you like but not wholewea
  2. Get 1 cup cacao
  3. Prepare 1 can small sweetened condensed milk
  4. Take 1 cup cracked hazelnuts
  5. Make ready 1 tbsp lemonzest
  6. Take 50 grams melted butter
  7. Prepare 150 ml milk

You want to do this by hand because you want to have the texture of the cookie pieces, but you don't want them to be too large. This is a cake that I have known since forever. Growing up my mom used to make us mosaic cake all the time. The recipe for the mosaic cake is originally from Italy called 'Salame di cioccolato', but like its other European counterpart, créme caramel, the mosaic cake has worked its way into Turkish urban cuisine in the last century.

Instructions to make EASY MOZAIC CAKE:
  1. Crush half of the biscuits in the food prosessor
  2. Crush the other half with your hands
  3. Add remaining ingredients to the biscuits and mix them all together with your hands. If you like more sweetness you can add powdered sugar.
  4. Take your cake into a piece of strech film and roll it.
  5. Place your cake to fridger
  6. You can serve it with vanilla icecream and bananas as I did, enjoy it. :))

Growing up my mom used to make us mosaic cake all the time. The recipe for the mosaic cake is originally from Italy called 'Salame di cioccolato', but like its other European counterpart, créme caramel, the mosaic cake has worked its way into Turkish urban cuisine in the last century. In places like Turkey and Syria it is called Mosaic Cake because it looks like a mosaic. This cake is also called lazy cake as it is very easy to prepare even for those who do not like the hassle of making a cake. The cake does not need baking.

So that’s going to wrap it up with this exceptional food easy mozaic cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!