Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy peach pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! It's perfect with a powdered sugar glaze or just a light dusting of powdered sugar.
Easy Peach Pound Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Peach Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Take 1 cup white sugar
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. To complete the fresh fruit summer cakes, add my banana pound cake, and strawberry pound cake to the list!
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. To complete the fresh fruit summer cakes, add my banana pound cake, and strawberry pound cake to the list! In another bowl, combine flour, baking powder, salt, and soda. This will guarantee you a moist, dense peach pound cake that is full of authentic peach flavor in every bite! I normally add buttermilk or half n half to my pound cakes but this peach pound cake practically begged for the addition of sour cream!
So that is going to wrap it up for this special food easy peach pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
