Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood with homemade green curry is something which I’ve loved my entire life.
Heat oil in large saucepan over medium heat. Seafood with homemade green curry I used to make curry using store bought curry paste. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade. Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Take 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Take 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Make ready 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Prepare 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Get 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Prepare 1/2 cup bay scallops
Add onion, garlic, ginger, and hot pepper flakes. FOR THE THAI GREEN CURRY SHRIMP Put the oil or coconut cream into the wok and increase the fire to high. Finally, add the shrimp paste and ground spices and pound to a smoothish paste. Alternatively, whizz everything in a small blender or mini chopper in the same order or, for the best and easiest results, half pound in a pestle and mortar, then finish in the chopper.
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Finally, add the shrimp paste and ground spices and pound to a smoothish paste. Alternatively, whizz everything in a small blender or mini chopper in the same order or, for the best and easiest results, half pound in a pestle and mortar, then finish in the chopper. The recipe makes double so save half, but you can also make a much bigger batch if you want. To make the curry, open the. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.
So that’s going to wrap this up for this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
