Cube Steak
Cube Steak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cube steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cube Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cube Steak is something which I have loved my whole life. They’re fine and they look wonderful.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near. Season the cube steaks on both sides with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cube steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cube Steak:
  1. Get 1/4 tsp salt
  2. Get 1 tbsp all-purpose flour
  3. Take 4 oz cube steak
  4. Prepare 2 tbsp butter/divided
  5. Get 1 tsp Dijon mustard
  6. Prepare 1 tsp Worcestershire sauce,divided
  7. Make ready 1/2 lb fresh mushrooms, sliced
  8. Take 1 pinch pepper
  9. Make ready 1 tbsp chopped onion
  10. Prepare 2 tbsp minched fresh parsley

This is the best way I found to make cube steak. Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP.

Steps to make Cube Steak:
  1. In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
  2. Add steaks; dredge or toss to coat.
  3. In a skillet over medium heat, brown steak in 1 tablespoon of butter.
  4. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  5. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

I like to cook it low and slow to get the meat fall apart tender. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP. For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Cube steak already comes "tenderized," but using the right cooking method is the best way to keep cube steak tender and juicy.

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