Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Get 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Make ready 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Make ready 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. Instant Pot Chicken Alfredo could not be easier.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Add scallops to the hot wok. Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious.

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