Quick and Easy Pound Cake
Quick and Easy Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Pound Cake is something which I’ve loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

To get started with this particular recipe, we must prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Pound Cake:
  1. Take 1 1/2 cup Flour
  2. Take 1/2 tsp Baking Powder
  3. Prepare 1 cup Butter
  4. Prepare 1 cup Sugar
  5. Take 3 tbsp Sugar
  6. Prepare 4 eggs

Finally mix in flour & salt. The first pound cakes were made with one pound each of butter, sugar, eggs, and flour. Now there are dozens of variations, but they typically have a thick batter and are more dense than other cake recipes. What is the best pound cake pan?

Instructions to make Quick and Easy Pound Cake:
  1. Preheat oven to 350°.
  2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
  3. Sift flour and baking powder together; set aside.
  4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
  5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
  6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
  7. Serve with fresh fruit or ice cream. Enjoy! ^^

Now there are dozens of variations, but they typically have a thick batter and are more dense than other cake recipes. What is the best pound cake pan? It depends on the recipe that you are using, so it's best to use the pan that is recommended. This is one of the most basic recipe for pound cake, the easiest and one of the best one's out there. And make sure that the butter eggs and milk are room temperature.

So that is going to wrap this up with this special food quick and easy pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!