Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy and easy traditional steamed cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
healthy and easy traditional steamed cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. healthy and easy traditional steamed cake is something that I have loved my whole life. They’re fine and they look wonderful.
The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. Put eggs and sugar into mixing bowl. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy.
To begin with this recipe, we have to prepare a few components. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make healthy and easy traditional steamed cake:
- Prepare all-purpose flour
- Prepare 200 grams
- Get baking powder
- Take 4 teaspoon
- Take sugar
- Make ready 80 grams
- Prepare milk
- Take 180 ml
- Take oil
- Make ready 4 teaspoon
For a balanced approach to healthy eating, allow yourself the indulgence of dessert and cake - just stick to healthy cake recipes! T his will help you to stay steadfast in your health efforts and not feel the guilt over indulging in a dessert. Skinny Lime Poke Cake by Yummy Healthy Easy. Healthier Chocolate Cake by The First Year.
Instructions to make healthy and easy traditional steamed cake:
- beat the eggs,add sugar and mix well
- add milk and oil, mix well
- add all-purpose flour and baking powder.mix well
- put some oil on the mold then pour in the mixture
- steam for 15-20mins
Skinny Lime Poke Cake by Yummy Healthy Easy. Healthier Chocolate Cake by The First Year. Skinny Strawberry Banana Ice Box Cake by Julie's Eats and Treats. Skinny Funfetti Cake by Belle of the Kitchen. The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white.
So that is going to wrap this up with this special food healthy and easy traditional steamed cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!