Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist vegan carrot mug cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Moist Vegan Carrot Mug Cake is something that I’ve loved my whole life.
Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Mix all the ingredients in your mug of choice until all lumps are gone. Spread your carrot cake batter evenly in your prepared baking pan.
To get started with this particular recipe, we must first prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Make ready 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Take 3 tbsp sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Make ready 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
While your keto mug cake cools off a bit, mix the ingredients for the cream cheese frosting except the shredded carrot. Add the cream cheese frosting on top of your ketogenic carrot cake mug cake, add a bit of shredded carrot for the final "touch" and enjoy! Add the egg, milk, and vanilla. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine.
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
Add the egg, milk, and vanilla. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap it up with this exceptional food moist vegan carrot mug cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
