Shrimp Cocktail
Shrimp Cocktail

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.

Shrimp Cocktail is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Cocktail is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp cocktail using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cocktail:
  1. Take 500 g shrimps, Pre-frozen cooked
  2. Make ready 1 teaspoon parsley, for garnish
  3. Make ready For The Sauce
  4. Get 1/2 cup ketchup
  5. Get 2 cloves garlic, minced
  6. Prepare 1/4 teaspoon sugar
  7. Take 1/2 teaspoon coarse salt
  8. Make ready 1/2 teaspoon black pepper, freshly gounded
  9. Prepare 2 teaspoons lemon juice, freshly squeezedd
  10. Take 1/2 teaspoon worcestershire sauce
  11. Make ready 1/2 teaspoon mustard, dijon
  12. Get 4 hot sauce, drops

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.

Steps to make Shrimp Cocktail:
  1. In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
  2. Once sauce is prepared, remove shrimp from bag and defrost under cold water.
  3. Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
  4. Serve cold as an appetizer.

Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance. Every holiday party needs Shrimp Cocktail!

So that is going to wrap this up with this exceptional food shrimp cocktail recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!