Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus salad/ insalata di polpo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious and colorful insalata di polpo, or Octopus Salad, is perhaps the best way to get to know the unique qualities of this intriguing mollusc. The amount of lemon juice and seasonings that go into the dressing for your insalata di polpo are largely a matter of taste. Tender boiled octopus brightened with a lemony dressing is a Venetian cicheti staple. Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Octopus Salad/ Insalata di polpo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Octopus Salad/ Insalata di polpo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- Get 1 1/2 lb baby octopus raw
- Make ready 3 clove garlic
- Prepare 1 tbsp extra virgin olive oil
- Get 1 tbsp fresh parsley
- Get 1/2 tbsp lemon juice (one lemon cut in wedges)
Because octopuses creep and crawl better than they swim, they like to congregate near rocks. Thus, Stefano and his cousins used to stand on the pier that stretched out Back home, Stefano's mamma, Maria, or his aunt, Zia Elena, cooked the octopus and made a delicious antipasto of insalata di polpo. Octopus Salad - Insalata di PolpoDeLallo Foods. This Portuguese octopus salad is simply devine.
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
Octopus Salad - Insalata di PolpoDeLallo Foods. This Portuguese octopus salad is simply devine. Portuguese octopus salad is truly one of my favorite things. Those who know me, know how much I love to eat octopus. Add them to the rest of the ingredients in the salad bowl, complete with the Parmigiano flakes and parsley and serve warm.
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