Tuna Loaf
Tuna Loaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.

Tuna Loaf is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna Loaf:
  1. Make ready 200 grams potatoes
  2. Prepare 180 grams canned tuna
  3. Take 50 grams parmesan cheese, grated
  4. Make ready 25 grams bread crumbs
  5. Prepare 1 egg
  6. Make ready 1 tbsp chopped chives
  7. Prepare 1 tbsp chopped parsley
  8. Take 3 pinch salt
  9. Prepare 1 pinch white pepper powder
  10. Get 1 mayonnaise

Dinner, Low Phosphorus, Low Potassium, Low Sodium. Pour into greased loaf pan (or form patties and pan fry). Serve hot with our Sour Cream Dill Sauce recipe. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf.

Instructions to make Tuna Loaf:
  1. Boil potatoes until tender (ca 30 minutes)
  2. Peel potatoes and mash them
  3. Add tuna and the egg, mix well
  4. Add grated parmesan
  5. Now add as much bread crumbs you need to make the mix solid enough
  6. Add seasonings (salt, pepper, parsley, chives) and mix
  7. Make it rest in the fridge for 15 minutes
  8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
  9. Put into the loaf pan and spread some olive oil all over it
  10. Cook in parchment paper at 200°C for 30 minutes
  11. Serve with mayonnaise to taste

Serve hot with our Sour Cream Dill Sauce recipe. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. There are other styles of tuna loafs in the Italian repertoire, most commonly eliminating the cheese For the old-fashioned boiled version of Italian tuna loaf, take your loaf and wrap it in aluminum foil or. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of.

So that’s going to wrap it up for this special food tuna loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!