Salisbury Steak
Salisbury Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They are nice and they look fantastic.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Get 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Make ready 1/2 cup Seasoned Bread Crumbs
  5. Prepare 1 large Egg (Slighly Beaten)
  6. Make ready 1/2 cup Chopped Onions
  7. Get 1 tsp Steak Seasoning
  8. Prepare Step 2
  9. Get 1 tbsp Oil
  10. Prepare 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Take 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Prepare 2 cup Beef Broth
  15. Take 1 packages Brown Gravy Mix (1.2 oz)

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!