Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy coconut cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add flour and baking powder to the bowl and then whisk until just combined. Line muffin tin with paper cupcake liners and set aside. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top).
Quick and Easy Coconut Cup Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick and Easy Coconut Cup Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Make ready 150 grams butter
- Prepare 2 eggs
- Prepare 50 grams flour
- Take 50 grams chocolate
- Make ready 50 grams hazelnuts
- Prepare 120 grams sugar
- Take 1 tbsp baking powder
- Make ready 130 grams small coconut pieces
Add all the ingredients aside from the butter to a bowl and mix them together Slowly add the melted butter to the mix as you stir. Keep an eye on them, they quickly get burned! A little coconut milk and shredded coconut turns a yellow cake mix into delicious easy coconut cupcakes. It's great to have some on hand so that you can mix up a moment any time.
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
A little coconut milk and shredded coconut turns a yellow cake mix into delicious easy coconut cupcakes. It's great to have some on hand so that you can mix up a moment any time. I measure the ingredients and my little helper pours. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. It's made with simple ingredients like flour, butter, dessicated coconut and few other ingredients.
So that is going to wrap it up for this special food quick and easy coconut cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
